If you like yours really sweet (as I do), feel free to drizzle it with more maple syrup or honey. OPTIONAL: I am bad, so therefore I put another 2T of cold butter in with the apple juice and remaining apples on the bottom of the crockpot and stir til the butter is melted and then spoon the "sauce" over the top of the squash.Air fry: Add the acorn squash pieces to the air fryer. Use tongs to mix until all the squash pieces are evenly coated in oil and spices. Add the chickpeas, cranberries, pepitas, thyme, and cooked rice and stir to combine. Meanwhile, prepare the filling by sauteing the shallots, garlic, and mushrooms together. Release pressure, remove and arrange on a serving platter. Add sweet OR savory seasoning ingredients. Load up your Instant Pot with halves of the squash and cook until tender, about 4 minutes. When squash it tender, place each piece on a plate and sprinkle with the nuts. Prep: In a medium mixing bowl, add acorn squash pieces and spray with roughly 1 tablespoon of spray oil, or until most of the squash is coated in a light layer of oil.NOTE: crockpots are not created equal as far as temp goes and we will all buy different sized squash.that being said, cook times will vary.I don't mind eating mushy squash, but you can't eat undercooked squash simply because you can't cut it :) I cooked mine on low for 4 hours and it wasn't done so I cranked it up to high for 1 hour and it was perfectly cooked. Pierce the squash several times with a sharp knife to let the steam escape during cooking. Cook the squash on LOW for 4-6 hours or HIGH for 2.5-4 hours. In a small bowl, mix together the apple and brown sugar.Juice lemon over the top of the apples, then sprinkle with the cinnamon and pour the maple syrup over the top.Sprinkle apples in and around the squash (about 1/4 cup will fit piled up on each squash).On top of each piece of squash, sprinkle with salt, followed by 1/2 T butter, 1/2 T brown sugar, and 1 T dried cranberries. Place squash, cut side up, in bottom of crockpot.Pour apple juice in bottom of crockpot.Open the air fryer and brush with the brown. While the squash is cooking, combine melted butter, brown sugar, and cinnamon. Place in the air fryer basket, cut side up, and cook for 15 minutes. Coat the squash with olive oil and sprinkle with salt. Turn crockpot to HIGH to get it warm while you fill it up. Instant Pot Acorn Squash- This instant pot acorn squash is the perfect sweet and savory side dish made in only 12 minutes Roasted Butternut Squash- A 4-. Cut the squash in half and scrape out the seeds with a spoon.
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